Black Vanilla Restaurant
Vanilla Black staked out a niche in meatless haute cuisine in 2008 and hasn't wavered since, in standards or appeal. Diners come to this sophisticated space for business meetings, smart lunches and memorable dinners. Adornments are limited to streamlined chandeliers, muted paint colours, solid wood furniture, tasteful flower arrangements and starched linens - it could seem austere, but the charming, attentive staff help create a thoroughly pleasing dining experience.
The understated interior is a stark contrast to the fireworks created on the plate, where unconventional, imaginative combinations of textures and flavours are showcased. Savoury mushroom mousse was presented with tarragon pancakes,, bright pea purée, refreshing fennel and a palate-awakening fizzy grapefruit foam. A painterly dessert of burnt orange marshmallow
Black Vanilla Restaurant
Black Vanilla Restaurant
Black Vanilla Restaurant
Black Vanilla Restaurant
Black Vanilla Restaurant
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Black Vanilla Restaurant
Black Vanilla Restaurant
Black Vanilla Restaurant
Black Vanilla Restaurant
Black Vanilla Restaurant
Black Vanilla Restaurant
Black Vanilla Restaurant
Black Vanilla Restaurant
Black Vanilla Restaurant
Black Vanilla Restaurant
Black Vanilla Restaurant
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