Benevolence Define: Berle Farm

Tuesday, September 25, 2012

Berle Farm

English Tradition: hard goat cheese made in the English tradition

St. Paullin: Washed rind cheese with b. linens Crowdie: very rare soft, spreadable Highland Scottish cheeseSoft Ripened cheese Farmers’ cheese with herbs, made in summer only for localconsumptionAnimals: Saanen goats, 40 currently milking

Other information: Artisan farmstead goat cheeses. All cheeses are Aurora Certified Organic. All grains and grasses for the goats and all the milk for pasteurized and raw milk cheese are produced at Berle FarmCheese products: Variety of aged raw milk cheeses including washed curd and washed rind cheeses, from the farm's Nubian goats and some local rbgh-free cow milk: Tomme aged in wine must/pomace, cheddar style goat milk cheese, goat milk feta, Italian pasta filata. Whole goat milk ricotta; Purple Moon (semi-soft goat milk cheese soaked in red wine).